*Sorry about the lack of pictures, but the blogger thing wasn't uploading pictures.*
Freshly bakes cup cakes.
The end product. They tasted as good as they smelled!
Tuesday, October 19, 2010
The gingerbread cake Extravaganza
Here it is folks; my gingerbread cake making adventure. The results smelled and tasted fantastic! The whole point behind this baking was to use up the ginger, clove, and nutmeg spices I had in my pantry. Well when I decided to make cup cakes instead of a whole cake I discovered that I did not have any cup cake pans. Oops. So I went out to the store and bought two. And decided to buy all-spice. Which is was the recipe called for to begin with. So now I still have ginger, clove, and nutmeg. And on top of that I have to figure out how to use up the all-spice. Oh well. I'm sure it will be a great adventure. Any recipe ideas floating around out there would not be turned away.
*Sorry about the lack of pictures, but the blogger thing wasn't uploading pictures.*
Freshly bakes cup cakes.
The end product. They tasted as good as they smelled!
*Sorry about the lack of pictures, but the blogger thing wasn't uploading pictures.*
Freshly bakes cup cakes.
The end product. They tasted as good as they smelled!
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oh yum! your cupcakes look awesome!
ReplyDeletea spicy recipe that I'm enjoying this fall is for a homemade creamy chai sort of tea:
1 tin of condensed milk (sweetened)
1/2 teaspoon ground cardamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground black pepper
Blend all in a jar, shake well. Store in the fridge up to 2 weeks. To use, stir 2 tablespoons directly into a cup of strong hot black tea. Best enjoyed by the fire with a good book :-)
mmmmmm... That sounds yummy! I will have to try that soon. How is bread baking going? I will email you soon to talk more directly than this. Have a wonderful night!
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